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Serve immediately while warm and creamy.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently on the stove with a splash of cream or water.
Variations:
Swap rigatoni for penne, fusilli, or gluten-free pasta.
Add grilled chicken or roasted cherry tomatoes for extra flavor.
Use arugula or spinach pesto for a twist.
FAQ:
Q: Can I use another cheese instead of burrata?
A: Yes, fresh mozzarella or ricotta works as a substitute.
Q: What if I don't like pine nuts?
A: Try toasted almonds, walnuts, or skip them altogether.
Q: Can I make this vegan?
A: Yes! Use a dairy-free pesto, omit the cream, and replace burrata with cashew cheese.
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