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Introduction:
This Lemon Pesto Rigatoni is the perfect blend of bright, zesty lemon and rich, savory pesto, made even more indulgent with creamy burrata and roasted pine nuts. It’s an elegant yet easy dish that feels gourmet but comes together in under 30 minutes—ideal for weeknight dinners or impressing guests.
Ingredients:
12 oz (340 g) rigatoni pasta
1/3 cup basil pesto (store-bought or homemade)
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/4 cup heavy cream (optional, for creaminess)
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons pine nuts
8 oz burrata cheese (2 small balls or 1 large)
Fresh basil leaves, for garnish
Grated Parmesan (optional)
How to Make:
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