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Introduction:
There’s nothing quite like the rich, smooth taste of homemade vanilla ice cream. This classic dessert is timeless, made with just a few quality ingredients and no artificial flavors. Perfect on its own or paired with cakes, pies, and fruit, this recipe is easy to prepare and delivers the perfect creamy texture every time.
Ingredients:
2 cups heavy cream
1 cup whole milk
½ cup granulated sugar
1 teaspoon pure vanilla extract
How to Make:
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