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Pat fish fillets dry with a paper towel. Season with salt and pepper, and set aside.
Sauté Aromatics:
Heat olive oil in a large pot over medium heat. Add diced onions and cook until soft, about 3-4 minutes. Add garlic, ginger, and curry paste, and cook for another minute until fragrant.
Add Liquid:
Stir in coconut milk and broth. Bring to a simmer.
Simmer Fish:
Gently add the seasoned fish fillets to the simmering soup. Cook for 8-10 minutes until the fish is cooked through and flakes easily with a fork.
Season Soup:
Stir in fish sauce and lime juice. Taste and adjust seasoning with salt, pepper, or more lime juice as needed.
Serve & Garnish:
Ladle soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra citrusy kick!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 340 kcal per serving
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