Coconut Lime Fish Soup

Introduction
This creamy Coconut Lime Fish Soup is a flavorful, tropical dish that combines tender fish with rich coconut milk and a burst of lime. The red curry paste adds a spicy kick, while fresh cilantro and lime wedges brighten up the flavors. It’s a light, satisfying meal that’s perfect for a cozy dinner!

Ingredients
1 lb white fish fillets (cod, halibut, or tilapia)

1 tbsp olive oil

1 small onion, diced

2 garlic cloves, minced

1 tbsp ginger, minced

1 tbsp red curry paste

1 can (14 oz) coconut milk

2 cups chicken or vegetable broth

1 tbsp fish sauce

Juice of 1 lime

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Directions
Prepare Fish: