Chocolate Wafers with Cream – A Decadent Treat in Just 5 Minutes

Serving Suggestions: These wafers are perfect when served chilled with a cup of coffee or tea.

Storage: Keep the wafers in an airtight container in the fridge for up to 2-3 days to maintain their freshness.

Variations:

Chocolate Drizzle: Drizzle some melted chocolate over the assembled wafers for an extra layer of indulgence.

Fruit Twist: Add fresh berries or fruit slices between the layers for a fruity contrast to the creaminess.

Nutty Addition: Sprinkle crushed nuts such as almonds or hazelnuts between the layers for added texture.

FAQ:

Can I use a different type of wafer?
Yes! Feel free to use any type of wafer that you prefer. Vanilla wafers or even gluten-free wafers work well.

Can I make the cream filling in advance?
Yes, you can prepare the whipped cream in advance and refrigerate it for up to 24 hours before assembling the wafers.

Can I freeze these wafers?
Yes, these wafers can be frozen. Place them in a freezer-safe container and freeze for up to one month. Let them thaw in the fridge before serving.