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Serve warm so the chocolate is deliciously melted inside.
Storage: Keep in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.
Reheat: Warm in the oven or microwave before serving for a soft, melty center.
Variations
Add a spoon of hazelnut spread or jam inside instead of chocolate.
Sprinkle chopped nuts on top before baking.
Use white chocolate or flavored chocolate for a twist.
FAQ
Can I use dry yeast instead of fresh?
Yes, use 7 g (1 packet) of active dry yeast instead of 13 g of fresh yeast.
Can I make the dough ahead?
Yes, refrigerate the dough after the first rise and use it within 24 hours.
What if I don’t have an egg for the dough?
You can skip the egg and add a little more milk, but the buns may be slightly less rich.
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