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Introduction
These soft, fluffy sweet buns filled with rich melted chocolate are perfect for breakfast, dessert, or a cozy afternoon treat. They’re made with a tender yeast dough and baked to golden perfection—irresistibly good warm from the oven.
Ingredients
Dough:
450–500 g wheat flour (3 ¾ to 4 cups)
1 tablespoon sugar
13 g fresh yeast (or 1 packet active dry yeast, ~7 g)
250 ml warm milk
1 egg
50 g melted butter
1/2 teaspoon salt
Filling:
Chocolate (dark, milk, or chips – about 100–150 g)
Topping (optional):
1 egg yolk + 1 tablespoon milk (for brushing)
Powdered sugar (for dusting after baking)
How to Make
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