Cheesy Vegetable Flatbread – A Healthy and Crispy Delight

Serving Suggestions: These flatbreads are great on their own or served with a side of yogurt, hummus, or a fresh salad.

Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in a pan or oven to maintain their crispy texture.

Variations:

Add More Veggies: Feel free to add other grated vegetables like zucchini or spinach to the mixture for more variety and nutrients.

Spicy Flatbread: For a kick of spice, add some chili flakes or finely chopped fresh chili to the dough mixture.

FAQ:

Can I bake the flatbreads instead of frying them?
Yes, you can bake them at 180°C (350°F) for about 20-25 minutes, flipping halfway through, to make them a healthier option.

Can I use other types of cheese?
Absolutely! You can use any cheese that melts well, such as mozzarella, cheddar, or even feta for a tangy twist.

Can I freeze the flatbreads?
Yes, these flatbreads can be frozen before frying. Just place them on a baking sheet and freeze until solid, then transfer to a ziplock bag. Fry them directly from frozen when you’re ready to eat.