ADVERTISEMENT
Prepare the Vegetables:
Peel and grate the potatoes and carrot. Squeeze out any excess moisture from the grated potatoes using a clean cloth or paper towel.
Make the Mixture:
In a large bowl, combine the grated potatoes, carrot, and eggs. Add salt to taste. Gradually add flour to the mixture until it forms a dough-like consistency that holds together well.
Add Cheese:
Mix the grated cheese into the dough mixture until evenly distributed.
Fry the Flatbreads:
Heat a little vegetable oil in a frying pan over medium heat. Take small portions of the dough and shape them into flat rounds. Fry each piece for about 4-5 minutes on each side, or until golden brown and crispy.
Serve:
Once the flatbreads are crispy and golden, remove them from the pan and place them on paper towels to remove any excess oil. Serve warm, and enjoy your cheesy vegetable flatbread.
Serving and Storage Tips:
ADVERTISEMENT
