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Serve warm or chilled with a dusting of cinnamon or a drizzle of caramel sauce.
Store in the refrigerator for up to 3 days in a sealed container.
Variations:
Add shredded coconut or raisins to the batter for extra texture.
Flavor with cinnamon, lemon zest, or nutmeg.
Use leftover brioche or croissants for a richer version.
FAQ:
Q: Can I use plant-based milk?
A: Yes, almond or oat milk works well for a dairy-free version.
Q: Can I microwave it instead of steaming or baking?
A: Yes, microwave on medium for 6–8 minutes, checking for doneness in the center.
Q: Can I skip the eggs?
A: You can replace the eggs with 2 tablespoons of cornstarch, but the texture will be slightly different.
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