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Tear the bread into small pieces and place in a blender.
Add condensed milk, regular milk, eggs, and vanilla extract.
Blend until smooth.
Grease a small pan or baking dish with butter.
Pour the blended mixture into the dish.
Cover and steam for 20–25 minutes, or until set (or bake at 180°C for 25–30 minutes if preferred).
Let cool slightly before serving.
Serving and Storage Tips:
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