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Serve the cake chilled or at room temperature for the best texture and flavor.
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Variations:
You can add a layer of raspberry jam between the cake layers for extra raspberry flavor.
For a twist, substitute the white chocolate chips with dark chocolate for a contrasting taste.
FAQ:
Can I use frozen raspberries instead of fresh?
Yes! Just make sure to thaw and drain them well to avoid excess moisture in the cake.
Can I make this cake ahead of time?
Yes, you can prepare the cake layers and frosting a day before and assemble them when you're ready to serve.
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