The Fastest Homemade Chocolate Dessert!

Let the dessert cool down for a few minutes before serving. It can be enjoyed warm or chilled.

Store leftovers in the refrigerator for up to 2 days. Reheat gently if preferred.

Variations:

Add a handful of chopped nuts or berries to the mixture for extra texture and flavor.

For a richer taste, use a combination of dark and milk chocolate.

FAQ:

Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will give the dessert a sweeter and creamier taste.

Can I make this dessert ahead of time?
Yes, you can prepare this dessert in advance and store it in the refrigerator for a few hours or overnight.