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Mix the Dry Ingredients: In a bowl, whisk together the sugar, flour, cocoa powder, and salt.
Add the Egg: Crack the egg into the dry ingredients and whisk until smooth.
Melt the Chocolate: In a separate saucepan, melt the dark chocolate with the oil over low heat. Stir occasionally until fully melted and smooth.
Combine the Mixtures: Slowly pour the melted chocolate into the egg and flour mixture, whisking continuously to avoid any lumps.
Cook the Mixture: Pour the mixture into a small saucepan and cook over low heat while stirring constantly for 3-5 minutes, until it thickens to a pudding-like consistency.
Serve: Once thickened, remove from heat and allow it to cool slightly. Serve in small cups or bowls.
Serving and storage tips:
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