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Introduction:
This chicken salad is the perfect blend of creamy, crunchy, and savory. It’s simple to make, full of flavor, and versatile for any occasion. Serve it on a bed of lettuce, in a wrap, or on your favorite bread!
Ingredients:
2 cups cooked chicken breast, shredded or diced
1/2 cup mayonnaise (or Greek yogurt for a lighter option)
1/4 cup finely diced celery
1/4 cup finely diced red onion
1/4 cup chopped fresh parsley or dill
1/4 cup sliced almonds or chopped walnuts (optional)
1 tbsp Dijon mustard
1 tsp lemon juice
Salt and pepper to taste
Instructions:
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