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These tacos are best served immediately for the freshest flavor.
Leftover sweet potatoes and black beans can be stored separately in the refrigerator for up to 3 days. Reheat before serving.
Variations:
Add a dollop of sour cream or a sprinkle of cheese for extra creaminess.
You can also add roasted corn or sautéed bell peppers for more flavor and texture.
FAQ:
Can I use flour tortillas instead of corn tortillas?
Yes, you can substitute flour tortillas, but corn tortillas provide a more authentic flavor for tacos.
Can I make these tacos ahead of time?
Yes, you can roast the sweet potatoes and prepare the black beans ahead of time. Store them in separate containers in the fridge and assemble the tacos when you're ready to eat.
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