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Introduction:
These Sweet Potato & Black Bean Tacos are a delicious and nutritious twist on a classic taco recipe. The soft, sweet roasted sweet potatoes combined with hearty black beans and topped with fresh veggies make for a satisfying and flavorful meal. Perfect for a quick weeknight dinner or meal prep, these tacos are full of vibrant colors and amazing flavors.
Ingredients:
2 medium sweet potatoes, peeled and diced
1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
Salt and pepper, to taste
1 can (15 oz) black beans, drained and rinsed
8 small corn tortillas
1 avocado, sliced
1 cup shredded lettuce
1/4 cup chopped cilantro
1 lime, cut into wedges
1/2 cup salsa or pico de gallo (optional)
How to make:
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