Steak with Peppercorn Sauce and Crispy French Fries

Serve immediately for the best flavor.

Store leftover sauce in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Store leftover fries in the refrigerator and reheat in the oven to restore crispiness.

Variations:

You can use any cut of steak you prefer for this recipe.

For a healthier version, consider baking the fries instead of frying.

If you like extra spice, add a pinch of chili flakes to the sauce.

FAQ:

Can I use pre-cut fries instead of making them from scratch?
Yes, pre-cut frozen fries will work perfectly for this recipe.

Can I make the sauce ahead of time?
Yes, the sauce can be made in advance and stored in the refrigerator. Just reheat it gently when ready to serve.