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Cook the Steaks:
Preheat a grill or skillet over medium-high heat.
Season the steaks with salt and pepper.
Drizzle the olive oil over the steaks and cook for about 4-5 minutes per side for medium-rare doneness (adjust time for desired doneness).
Let the steaks rest while you prepare the sauce.
Make the Peppercorn Sauce:
In the same skillet, melt butter over medium heat.
Add the crushed peppercorns and cook for 1-2 minutes until fragrant.
Add the brandy or cognac (if using) and cook for another 1-2 minutes to reduce.
Stir in the beef broth and simmer for 4-5 minutes.
Add the Dijon mustard and heavy cream, then let the sauce simmer for another 3-4 minutes until thickened. Season with salt to taste.
Prepare the Fries:
Preheat oven to 425°F (220°C).
Toss the potato fries in olive oil and season with salt.
Spread the fries on a baking sheet in a single layer.
Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Serve:
Plate the steaks and drizzle the peppercorn sauce over the top.
Serve with crispy French fries on the side.
Garnish with fresh parsley if desired.
Enjoy your delicious steak with peppercorn sauce and crispy French fries!
Serving and Storage Tips:
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