Steak with Peppercorn Sauce and Crispy French Fries

Introduction:
This delicious dish combines perfectly cooked steak with a rich and creamy peppercorn sauce, paired with crispy homemade French fries. It’s a classic meal that’s sure to impress anyone, whether you're cooking for a special occasion or enjoying a weeknight dinner.

Ingredients:
For the Steak:

2 sirloin or ribeye steaks (1 inch thick)

Salt and freshly ground black pepper

1 tablespoon olive oil

For the Peppercorn Sauce:

1 tablespoon butter

1/2 cup heavy cream

2 tablespoons Dijon mustard

2 tablespoons brandy or cognac (optional)

2 tablespoons whole black peppercorns, crushed

1/2 cup beef broth

For the Fries:

4 large russet potatoes, peeled and cut into fries

Salt to taste

1 tablespoon olive oil

Fresh parsley (optional, for garnish)

How to make: