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Cook the Fries: Bake or fry the frozen or fresh-cut French fries according to the package instructions, until golden and crispy.
Cook the Ground Beef: In a skillet, brown the ground beef over medium heat, seasoning with salt, pepper, garlic, and paprika. Cook until fully browned and crumbly.
Sauté the Shrimp: In a separate skillet, heat a bit of oil and sauté the shrimp with garlic and optional Cajun seasoning. Cook the shrimp for 2–3 minutes per side, until pink and cooked through.
Melt the Cheese Sauce: In a small pot or microwave, heat the cheddar cheese sauce until creamy. Alternatively, melt shredded cheddar cheese with a splash of cream to create a smooth sauce.
Assemble the Dish: Layer the crispy fries on the bottom of a serving dish. Add the browned ground beef on top, followed by the sautéed shrimp. Drizzle or pour the cheese sauce over the top.
Finish: Optionally, sprinkle with black pepper and garnish with chopped green onions for added flavor and color.
Serving and Storage Tips:
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