Quick and Delicious Sautéed Cabbage with Carrots and Onions

This dish is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Serve as a side dish with grilled meats, roasted vegetables, or over a bed of rice for a filling meal.

Variations:

For a more savory flavor, add a splash of soy sauce or balsamic vinegar.

You can also add cooked sausage or bacon for extra protein.

Swap the carrots for bell peppers or zucchini for a different veggie twist.

FAQ:

Can I use red cabbage instead of green?
Yes, red cabbage will work perfectly and add a beautiful color to the dish.

Can I make this ahead of time?
Yes, you can prep and cook this ahead of time and store it in the fridge for up to 3 days.