Quick and Delicious Sautéed Cabbage with Carrots and Onions

Introduction:
If you’ve never cooked cabbage this way, you’re in for a treat! This quick sautéed cabbage recipe is not only easy to make, but it’s also bursting with flavor. The sweetness from the caramelized onions and carrots balances the cabbage perfectly. Ideal as a side dish or even a light main course, it’s sure to become a staple in your kitchen!

Ingredients:

1 kg (35 oz) cabbage, thinly sliced

1 onion, finely chopped

1 carrot, grated

2 tbsp olive oil or butter

2 cloves garlic, minced

Salt and pepper to taste

1 tbsp apple cider vinegar (optional)

1 tsp dried thyme (optional)

Instructions: