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Serve the lasagna hot and enjoy with a side salad for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat in the oven for the best texture.
Variations:
Swap the provolone cheese for mozzarella or cheddar for a different flavor.
Add vegetables such as spinach or mushrooms to the chicken stew for extra nutrients.
FAQ:
1. Can I use raw potatoes instead of cooked ones?
It’s best to slice the potatoes thinly and soak them in water before baking, as this ensures they cook through while baking.
2. Can I make this lasagna ahead of time?
Yes, you can prepare it a day in advance and refrigerate it. Just bake it before serving.
3. Can I use a different type of meat?
Absolutely! Ground turkey, beef, or pork can be substituted for the chicken.
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