One-Pan Oven Baked Chicken and Rice – A Comfort Meal Made Simple

Introduction:
This oven-baked chicken and rice dish is the ultimate one-pan comfort food—tender, juicy chicken thighs baked over fragrant rice infused with garlic, onion, and herbs. It’s quick to prepare, satisfying, and ideal for a hassle-free dinner that doesn’t skimp on flavor. Whether you’re cooking for family or meal prepping for the week, this wholesome dish fits perfectly into a balanced lifestyle.

Ingredients:
4 chicken thighs (bone-in, skin-on recommended)

1 cup long-grain white rice

1½ cups chicken broth

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

How to Make: