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Serve this easy homemade bread with your favorite spreads, as a side dish, or for sandwiches.
Store any leftover bread in a plastic bag or airtight container at room temperature for up to 2-3 days. For longer storage, freeze the bread and toast it when needed.
Variations:
Add herbs or seeds: Experiment by adding dried herbs like rosemary, thyme, or seeds like sunflower or sesame to the dough for extra flavor.
Whole wheat flour: Use whole wheat flour for a healthier option, which will give the bread a denser texture.
Add cheese: Add shredded cheese to the dough for a cheesy twist.
FAQ:
Q: Do I need to knead the dough?
A: No! This recipe is designed to be as simple as possible without the need for kneading. Just mix, rest, and bake!
Q: Can I use regular flour instead of bread flour?
A: Yes, you can use all-purpose flour if you don’t have bread flour, but the texture may be slightly different.
Q: Can I make this bread without yeast?
A: This recipe requires yeast to help the bread rise. If you want to make yeast-free bread, consider looking for alternative no-yeast bread recipes.
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