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Serve warm with olive oil, butter, or your favorite spreads.
Store in an airtight container at room temperature for up to 2 days.
For longer storage, freeze sliced pieces and toast when needed.
Variations:
Add herbs like rosemary or thyme to the dough for an herbed bread.
Mix in grated cheese or olives for added flavor.
Top with sesame or sunflower seeds before baking for crunch.
FAQ:
Q: Can I use whole wheat flour instead of white flour?
A: Yes, but the texture will be denser. You can do half white and half whole wheat for balance.
Q: Can I make it without yeast?
A: This recipe requires yeast for rise. For a yeast-free version, use baking powder but the result will be more like soda bread.
Q: Do I need a skillet?
A: A cake pan or baking dish also works—just make sure it's oven-safe.
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