ADVERTISEMENT
In a large bowl, mix the warm water with sugar and yeast. Let it rest for 5–10 minutes until bubbly.
Add flour, salt, and olive oil. Mix until a sticky dough forms. No kneading needed.
Cover the bowl and let the dough rise for about 45–60 minutes until doubled in size.
Grease a skillet or round pan with olive oil. Pour the dough into the pan and smooth the top with a spatula.
Let it rise again for 15 minutes. Meanwhile, preheat your oven to 200°C (400°F).
Bake for 25–30 minutes until golden on top and baked through.
Remove from the oven and cool slightly before slicing.
Serving and Storage Tips:
ADVERTISEMENT
