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Introduction:
If you’re tired of store-bought bread or complicated recipes, this no-knead, no-egg, no-butter bread is the perfect solution. Made with minimal ingredients and effort, this skillet bread is soft on the inside with a lightly crispy crust—perfect for any meal of the day.
Ingredients:
200 ml warm water
25 g sugar (2 tbsp)
3 g instant yeast (1 tsp)
300 g bread flour or wheat flour (about 2 cups)
3 g salt (1/2 tsp)
20 g olive oil (2 tbsp)
How to Make:
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