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Prepare the Tea: Pour the boiling water over the nettle leaves in a teapot or mug.
Steep: Let the nettle leaves steep for 10–15 minutes, allowing the nutrients and beneficial compounds to infuse into the water.
Add Lemon: After straining the tea, add the lemon juice or a fresh slice of lemon for extra vitamin C and detoxifying properties.
Sweeten (Optional): If desired, add a teaspoon of honey to sweeten the tea naturally.
Enjoy: Drink your nettle & lemon tea warm or cold, depending on your preference.
Serving and Storage Tips:
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