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Introduction:
These classic butter scones are so tender and fluffy they almost dissolve on your tongue. With a simple list of ingredients and no special equipment required, this timeless recipe is perfect for family breakfasts, brunches, or teatime treats.
Ingredients:
2 cups unbleached all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
3 tablespoons unsalted butter, cold and cubed
⅔ cup milk (plus extra for brushing tops)
How to make:
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