ADVERTISEMENT
Serving: Slice the pie into squares and serve warm. It pairs well with a simple salad or as a snack on its own.
Storage: Store any leftover pie in the refrigerator for up to 2-3 days. You can reheat it in the oven or microwave.
Variations:
Add some herbs like dill or parsley to the filling for extra flavor.
Try adding sautéed spinach, mushrooms, or ham to make the pie even heartier.
For a vegan version, substitute the eggs and dairy with plant-based alternatives.
FAQ:
Q: Can I use different types of cheese?
A: Yes! You can experiment with different cheeses such as cheddar, gouda, or ricotta for a different flavor profile.
Q: Can I make this pie ahead of time?
A: Yes, you can prepare the pie ahead of time and refrigerate it before baking. When ready to bake, simply preheat the oven and cook as instructed.
ADVERTISEMENT
