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Serve immediately with a side of lime wedges or a simple salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations:
Swap shrimp for scallops or chicken breast.
Add pineapple chunks for a sweet twist.
Spice it up with extra hot sauce or fresh scotch bonnet peppers.
FAQ:
Q: Can I use frozen shrimp?
A: Yes, just make sure they are fully thawed and patted dry before cooking.
Q: What’s the best rice to pair with this?
A: Yellow rice made with turmeric or saffron complements the spices beautifully.
Q: Can I make this dish ahead of time?
A: Yes, it reheats well and flavors deepen after a day.
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