ADVERTISEMENT
Introduction:
Bring bold island flavor to your dinner table with this sizzling jerk steak and shrimp over golden yellow rice. This dish blends tender Angus steak, juicy shrimp, and sweet bell peppers in a spicy, savory jerk marinade—all served over a fragrant, colorful bed of seasoned rice. It's perfect for a satisfying family meal or a flavorful weekend treat.
Ingredients:
1 lb Angus steak or boneless beef tri-tip, cubed
1 lb large shrimp, peeled and deveined
1 cup red and green bell peppers, sliced
1 cup chicken broth or water
2 tablespoons jerk seasoning (store-bought or homemade)
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon lime juice
Salt and black pepper to taste
2 cups cooked yellow rice (turmeric or saffron rice)
How to Make:
ADVERTISEMENT
