High-Protein Vegan Lentil Patties

Introduction:
These high-protein, easy-to-make lentil patties are the perfect vegan dish for any meal. Packed with the goodness of red split lentils, carrot, and onion, they are not only healthy but also incredibly satisfying. You can enjoy them as a main dish or as a snack with your favorite sauce. They're crisp on the outside and soft on the inside, making them an irresistible treat!

Ingredients:
12 oz (300 g, 1.5 cups) red split lentils

1 onion, diced

1 medium-sized carrot (2.2 oz, 60 g), grated

1 tablespoon olive oil (for cooking)

2 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon turmeric powder

Salt and pepper to taste

1 tablespoon lemon juice

Fresh cilantro or parsley (optional)

1/4 cup breadcrumbs (optional for binding)

How to Make:
Cook the Lentils: