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Serve chilled for the best flavor and texture.
Store any leftovers in an airtight container in the freezer to keep the domes fresh and firm.
Variations:
You can swap pistachio paste with other nut pastes such as hazelnut or almond for a different flavor.
Add a hint of espresso to the mousse for a coffee-pistachio twist.
FAQ:
Q: Can I make this dessert in advance?
A: Yes! The pistachio mousse and chocolate shell can be prepared a day ahead and stored in the freezer until ready to serve.
Q: Can I use a different type of nut for the crust?
A: Yes, you can use crushed almonds or hazelnuts in place of pistachios for a different nutty flavor.
Q: Do I need to use gelatin for the mousse?
A: Gelatin helps set the mousse and give it structure. If you prefer to avoid gelatin, you can experiment with agar-agar as a substitute.
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