Hearty Pork & Vegetable Bake with Creamy Potato Crown

Introduction:
This comforting layered pork and vegetable casserole is a complete one-dish meal, perfect for family dinners. Tender pork, hearty vegetables, and a golden mashed potato topping come together in this oven-baked classic. It’s warm, satisfying, and full of rustic flavor.

Ingredients:
1 to 1.2 kg pork (shoulder or loin), sliced or cubed

Salt, to taste

Black pepper, to taste

2 tbsp olive oil or butter

1 onion, chopped

2 carrots, sliced

2 celery stalks, diced

2 cloves garlic, minced

1 zucchini, sliced

1 red bell pepper, chopped

2 tsp dried thyme or mixed herbs

1/2 cup broth (vegetable or chicken)

4–5 medium potatoes

2 tbsp milk or cream

1 tbsp butter

Optional: shredded cheese for topping

How to Make: