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Serve with crusty bread for a complete meal.
Leftovers keep well in the fridge for up to 4 days. Reheat on the stove or in the microwave.
Can be frozen for up to 2 months in airtight containers.
Variations:
Use ground turkey or chicken instead of beef.
Add diced tomatoes or potatoes for extra flavor and heartiness.
Stir in chopped spinach at the end for added greens.
FAQ:
Q: Can I use pre-shredded cabbage?
A: Yes, it works great and saves prep time.
Q: How do I make it spicier?
A: Add a pinch of red pepper flakes or a dash of hot sauce.
Q: Is this soup gluten-free?
A: Yes, as long as your beef broth is gluten-free.
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