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Enjoy these cookies with a cup of tea or coffee as a wholesome snack.
Store any leftover cookies in an airtight container at room temperature for up to 3 days.
Variations:
Add some chocolate chips for an extra treat.
Use almonds or pecans instead of walnuts.
Swap cranberries for raisins or dried apricots for a different flavor.
FAQ:
Can I use a substitute for butter?
Yes! You can use coconut oil or almond butter for a dairy-free version.
Can I make these cookies vegan?
Yes, simply replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use a plant-based butter alternative.
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