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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the oats, cranberries, lemon zest, chopped walnuts, and dates.
In a separate bowl, whisk the egg and melted butter together until smooth.
Pour the egg and butter mixture into the dry ingredients and stir well to combine.
Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on a wire rack before serving.
Serving and Storage Tips:
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