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Preheat oven to 425°F (220°C).
Toss baby potatoes in olive oil, salt, pepper, and garlic powder.
Roast on a tray, cut side down, for 20–25 mins or until crispy and golden.
2. Cook the Steak:
Season steak with salt and pepper.
In a hot skillet, sear steak with olive oil for 3–4 mins per side (for medium-rare).
During the last minute, add butter, garlic, thyme, and mustard.
Baste the steak with the melted butter sauce. Let rest for 5 mins, then slice.
3. Assemble & Serve:
Plate the roasted potatoes and sliced steak.
Spoon the garlic butter sauce from the pan over the steak.
Garnish with fresh parsley and serve hot!
Tips & Add-Ons 💡
Add a drizzle of balsamic glaze or chimichurri for an extra layer of flavor.
For a spicier kick, sprinkle crushed chili flakes in the butter.
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