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Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Store leftovers in the fridge for up to 3 days.
The pie can be frozen for up to 2 months. Let it thaw completely before reheating.
Variations:
Add a pinch of cinnamon or nutmeg to the peach filling for a spiced twist.
Try a lattice crust for a beautiful presentation.
Make the crust with whole wheat flour for a heartier flavor.
FAQ:
Q: Can I use frozen peaches?
A: Yes, frozen peaches can work, but be sure to thaw and drain any excess moisture before using.
Q: Can I make the crust ahead of time?
A: Yes, you can prepare the pie crust a day ahead and keep it refrigerated.
Q: Can I make this pie without a top crust?
A: Absolutely! You can make a rustic peach galette by just folding the edges of the crust over the filling.
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