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Introduction:
A perfect treat for summer, this Fresh Okanagan Peach Pie highlights the sweet, juicy peaches from the Okanagan Valley, paired with a buttery pie crust. The combination of ripe peaches and a touch of sugar creates a decadent filling that is sure to impress family and friends. It's the ideal dessert for warm weather or any time you're craving a fruity, homemade pie.
Ingredients:
Peach Filling:
About 6 ripe peaches
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
Pie Crust:
2 1/2 cups all-purpose flour
1 cup unsalted butter, cold and cut into cubes
1/4 cup ice water
1 teaspoon sugar
A pinch of salt
How to Make:
Prepare the pie crust:
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