ADVERTISEMENT
Serve chilled or at room temperature with burgers, sausages, tacos, or fried foods.
Store in the fridge in a sealed jar for up to 3 weeks.
Shake before each use, as natural separation may occur.
Variations:
Add fresh dill for an extra herbal punch.
Use banana peppers for a milder version.
Mix in a bit of horseradish for a pickle-mustard fusion sauce.
FAQ:
Q: Is it super spicy?
A: With jalapeños it's moderately spicy; the habanero adds a serious kick.
Q: Can I use sweet pickles?
A: You can, but it will change the flavor profile completely—expect a sweet heat.
Q: Do I need to cook it?
A: Cooking enhances flavor and shelf life, but it’s optional if you prefer raw sauces.
ADVERTISEMENT
