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Introduction:
Tangy, spicy, and wildly addictive—this dill pickle hot sauce is the perfect fusion of briny pickle flavor and fiery heat. Great on burgers, tacos, fries, or anywhere you want a punch of zesty spice. It's easy to make and stores well!
Ingredients:
1 cup dill pickles, chopped
1/2 cup pickle juice
2–3 jalapeños, seeded for less heat
1 habanero pepper (optional, for extra heat)
2 garlic cloves
1/4 cup white vinegar
1 tbsp Dijon mustard
1 tsp honey (optional)
1/2 tsp celery seed
1/2 tsp black pepper
1/4 tsp salt
How to Make:
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