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Introduction:
Crispy Chicken Chimichangas are a deliciously indulgent Mexican dish, perfect for any occasion. They are filled with tender rotisserie chicken, melted cheese, and zesty spices, then rolled up and either fried to golden perfection or baked for a lighter option. This easy-to-make recipe will bring the taste of authentic Mexican cuisine to your table in no time!
Ingredients:
2 cups shredded rotisserie chicken (or any leftover cooked chicken)
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
½ cup salsa (mild or spicy, depending on your preference)
1 tsp cumin
½ tsp chili powder
½ tsp garlic powder
¼ tsp salt (to taste)
4 large flour tortillas
Cooking oil (for frying) OR spray oil (for baking)
Optional toppings: sour cream, guacamole, salsa, chopped cilantro, lime wedges
How to Make:
Preheat Oven or Oil:
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