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Introduction:
Fall is the perfect season to enjoy comforting, creamy dishes, and this Creamy Pumpkin Rigatoni delivers just that. The rich sweetness of pumpkin paired with a creamy sauce envelops each piece of pasta, creating a hearty and cozy meal perfect for chilly evenings. Whether you’re looking for a new fall favorite or a simple dish to celebrate the season, this recipe is sure to please.
Ingredients:
1 pumpkin (about 400 g / 14 oz), peeled, seeded, and chopped
1 onion, finely chopped
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/2 teaspoon ground sage
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
12 oz rigatoni pasta
Grated Parmesan cheese, for serving
How to Make:
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