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Introduction:
These fluffy homemade biscuits are tender, buttery, and rise to golden perfection. With just a few pantry staples and a simple technique, you’ll have a batch of warm biscuits on your table in under 30 minutes. Ideal for breakfast, brunch, or as a side for soups and stews.
Ingredients:
2 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1 teaspoon salt
6 tablespoons cold butter, cut into small cubes
3/4 cup + 2 tablespoons milk or buttermilk
How to Make:
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