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Serve this dish warm with a side of fresh bread or a light salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Variations:
Add some grated cheese for a creamy twist.
Spice it up with a dash of hot sauce or chili flakes for extra heat.
Use different types of cabbage, such as Napa cabbage or savoy cabbage, for different textures and flavors.
FAQ:
Q: Can I use frozen cabbage instead of fresh?
A: Fresh cabbage is recommended for the best texture and flavor, but frozen cabbage can be used if that's what you have available. Just be sure to thaw and drain any excess water before cooking.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare this dish in advance and store it in the refrigerator. Simply reheat it before serving.
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